Curious about whether homemade salad dressing is worth the effort? Absolutely! Creating your own dressings is easy and far tastier than store-bought versions. Take this Honey Mustard Dressing, where you just grab a bowl, whisk, and four simple ingredients for a thick, tangy delight. Perfect for salads, dipping wings, or drizzling over fried chicken sandwiches—endless possibilities await!
Ingredients
3 tablespoons honey
2 tablespoons Dijon mustard
1/4 cup cider vinegar
1/2 cup of Vegetable or canola
oil (do not use avocado oil)
Directions
In a small bowl, combine honey
and mustard. Add vinegar; whisk until blended. Gradually whisk in oil. Store in
an airtight container in the refrigerator.
Elizabeth Kilbride is a Writer
and Editor with forty years of experience in writing, with 12 of those years in
the online content sphere. Author of 5 books and a Graduate with an Associate
of Arts degree in Business Management, then a degree. Mass Communication and
Cyber Analysis from Ashford University, then on to Walden University for her
master’s in criminology with emphasis on Cybercrime and Identity Theft and is
currently studying for her Ph.D. degree in Criminology. Her work portfolio
includes coverage of politics, current affairs, elections, history, and true
crime. Elizabeth is also a gourmet cook, life coach, and avid artist in her
spare time, proficient in watercolor, acrylic, oil, pen and ink, gouache, and
pastels. As a political operative who has worked on over 300 campaigns during
her career, Elizabeth has turned many life events into books and movie scripts
while using history to weave interesting storylines. She also runs 7 blogs
ranging from art to life coaching, food, writing, Gardening, and opinion or
history pieces each week.
Salad Dressings/marinades, Kilbride, Potpourri of Frugality,
Homemade, Do it yourself
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