Cheese Sauce

 



Indulge in this incredibly easy and extra creamy cheese sauce that requires only four simple ingredients! It's perfect for enhancing the flavors of steamed broccoli, roasted cauliflower, baked potatoes, or even drizzled over nachos. This versatile sauce is a delicious way to elevate any dish while providing a rich, cheesy experience. Enjoy!

Ingredients

2 Tablespoons of butter

2 Tablespoons Flour

1 cup milk

8 oz. cheddar cheese, shredded,

Instructions

Shred the cheddar cheese and set it aside; it should be at room temperature when you add it to the sauce.

Melt the butter over medium heat in a small saucepan.

Whisk in flour. Continue to whisk for 1-2 minutes, until you can no longer smell flour.

Slowly add the milk in splashes, whisking continuously as you do so. Bring to a gentle boil, then reduce to a simmer.

Reduce the heat to low. Gradually sprinkle in the cheddar cheese, whisking constantly as you do so. Continue to whisk until the mixture is well-combined.

Let the sauce continue to heat over low heat. It may appear thin at first, but it will continue to thicken upon standing.

Once it's reached your desired level of thickness, remove it from the heat and serve!

Elizabeth Kilbride is a Writer and Editor with forty years of experience in writing, with 12 of those years in the online content sphere. Author of 5 books and a Graduate with an Associate of Arts degree in Business Management, a bachelor’s in mass communication and cyber-analysis, a master’s in criminology with emphasis on Cybercrime and Identity Theft, and is currently studying for her Ph.D. degree in Criminology. Her work portfolio includes coverage of politics, current affairs, elections, history, and true crime. Elizabeth is also a gourmet cook, life coach, and avid artist in her spare time, proficient in watercolor, acrylic, oil, pen and ink, gouache, and pastels. As a political operative who has worked on over 300 campaigns during her career, Elizabeth has turned many life events into books and movie scripts while using history to weave interesting storylines. She also runs 7 blogs ranging from art to life coaching, food, writing, Gardening, and opinion or history pieces each week.

Sauces, Kilbride, Potpourri of Frugality, Homemade, Do it yourself

 

 

 

 

 

 

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