My brother-in-law George, who was a Michelin Star Chef, once
threw out a brand-new bottle of tartar sauce I had bought for a fish dish I was
making for dinner. I about blew my head off yelling at him for throwing away
good money. That’s when he went into my refrigerator and pulled out ingredients
and started showing me how to make homemade tartar sauce. I was then in awe and
calmed down immediately. The taste of fresh homemade tartar sauce was
incredible. I’ve made homemade ever since.
Ingredients
⅔ cup mayo (I use Hellman’s as it has
a better flavor)
3 large dill pickle spears, finely chopped
⅔ teaspoon Old Bay seasoning
½ tablespoon finely chopped fresh dill
½ tablespoon chopped fresh parsley
Splash of dill pickle juice
Instructions
Whisk all together in a bowl and serve with your favorite seafood!
Elizabeth Kilbride is a Writer and Editor with forty years
of experience in writing, with 12 of those years in the online content sphere.
Author of 5 books and a Graduate with an Associate of Arts degree in Business
Management, a bachelor’s in mass communication and cyber-analysis, a master’s
in criminology with emphasis on Cybercrime and Identity Theft and is currently
studying for her Ph.D. degree in Criminology. Her work portfolio includes
coverage of politics, current affairs, elections, history, and true crime.
Elizabeth is also a gourmet cook, life coach, and avid artist in her spare
time, proficient in watercolor, acrylic, oil, pen and ink, gouache, and
pastels. As a political operative who has worked on over 300 campaigns during
her career, Elizabeth has turned many life events into books and movie scripts
while using history to weave interesting storylines. She also runs 7 blogs
ranging from art to life coaching, food, writing, Gardening, and opinion or
history pieces each week.
Sauces, Kilbride, Potpourri of Frugality, Homemade, Do it
yourself
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