Why spend $6-7 on a small bottle of seasoning when you have
all the ingredients at home to create your own blend. This versatile spice
blend enhances the natural flavors of countless dishes—from pork chops and
steaks to chicken breasts and soups. It’s also fantastic for pasta salad and
potato salad!
Ingredients
2 tablespoons garlic powder
1 teaspoon onion powder
1 tablespoon salt
¼ teaspoon garlic salt
½ teaspoon black pepper
1 teaspoon dried thyme
½ teaspoon coriander
½ teaspoon rosemary
¼ teaspoon crushed red pepper
½ teaspoon cumin
½ teaspoon dried basil
1 teaspoon dried parsley
Instructions
In a medium sized mixing bowl combine all ingredients
together
Whisk until well combined
Transfer and store in airtight container of your choice
Elizabeth Kilbride is a Writer and Editor with forty years
of experience in writing, with 12 of those years in the online content sphere.
Author of 5 books and a Graduate with an Associate of Arts degree in Business
Management, a bachelor’s in mass communication and cyber-analysis, a master’s
in criminology with emphasis on Cybercrime and Identity Theft and is currently
studying for her Ph.D. degree in Criminology. Her work portfolio includes
coverage of politics, current affairs, elections, history, and true crime.
Elizabeth is also a gourmet cook, life coach, and avid artist in her spare
time, proficient in watercolor, acrylic, oil, pen and ink, gouache, and
pastels. As a political operative who has worked on over 300 campaigns during
her career, Elizabeth has turned many life events into books and movie scripts
while using history to weave interesting storylines. She also runs 7 blogs
ranging from art to life coaching, food, writing, Gardening, and opinion or
history pieces each week.
Seasonings, Kilbride, Potpourri of Frugality, Homemade, Do
it yourself
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