Ingredients for
Pantry Seasoning:
1/2 cup dried
parsley
1/4 cup minced
onion
1/3 cup dry dill
weed
1 teaspoon
seasoning salt (Lawry's suggested)
1/2 teaspoon of
ground black pepper
Instructions
Mix dried parsley,
minced onion, dill weed, seasoning salt (Lawry's), and black pepper. Cover and store
in your pantry in an airtight container until ready to use.
Transforming
seasoning into a delicious dip is easy!
Simply mix 1/4 cup
of your dried seasoning with any of these options:
1/2 cup sour cream
+ 1/2 cup mayonnaise
1/2 cup Greek
yogurt + 1/2 cup mayonnaise
1/2 cup Greek
yogurt + 1/2 cup sour cream
1/2 cup whipped
cream cheese + 1/2 cup mayonnaise
Cover and
refrigerate for at least four hours to blend the flavors. Stir before serving
with your favorite dippers!
Elizabeth Kilbride
is a Writer and Editor with 40 years of experience in writing, 12 of which are in the online content sphere. Author of 5 books and a Graduate with
an Associate of Arts degree in Business Management, a bachelor’s in mass communication
and cyber-analysis, a master’s in criminology with emphasis on Cybercrime and
Identity Theft, and is currently studying for her Ph.D. degree in Criminology.
Her work portfolio includes coverage of politics, current affairs, elections,
history, and true crime. Elizabeth is also a gourmet cook, life coach, and avid
artist in her spare time, proficient in watercolor, acrylic, oil, pen and ink,
gouache, and pastels. As a political operative who has worked on over 300
campaigns during her career, Elizabeth has turned many life events into books
and movie scripts while using history to weave interesting storylines. She also
runs 7 blogs ranging from art to life coaching, food, writing, Gardening, and
opinion or history pieces each week.
Seasoning mixes,
Kilbride, Potpourri of Frugality, Homemade, Do it yourself
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