Mesquite Seasoning Mix

 

I love creating my own copycat recipes, not only to save money, but to rotate my pantry seasonings and herbs. Whereby blending some amazing blends to enhance my cooking. It’s also because I don’t like the nasty additives the manufacturers are now putting in those blends that are unhealthy. This seasoning mix is so much better than store bought. Try it out and let me know how you like it.

Ingredients

1 tablespoon paprika

1 teaspoon cumin

½ teaspoon garlic powder

½ teaspoon onion powder

½ teaspoon dried rosemary

½ teaspoon dried sage

¼ teaspoon black pepper

½ teaspoon dry mustard

1 teaspoon brown sugar

⅛ teaspoon cayenne pepper

1 teaspoon dried onion flakes

1 teaspoon salt

2 teaspoons tomato powder optional

2 teaspoons mushroom powder optional

Instructions

Combine all ingredients in a coffee grinder, and grind until no large chunks remain. Transfer to an airtight container for storage.

Elizabeth Kilbride is a Writer and Editor with forty years of experience in writing, with 12 of those years in the online content sphere. Author of 5 books and a Graduate with an Associate of Arts degree in Business Management, a bachelor’s in mass communication and cyber-analysis, a master’s in criminology with emphasis on Cybercrime and Identity Theft and is currently studying for her Ph.D. degree in Criminology. Her work portfolio includes coverage of politics, current affairs, elections, history, and true crime. Elizabeth is also a gourmet cook, life coach, and avid artist in her spare time, proficient in watercolor, acrylic, oil, pen and ink, gouache, and pastels. As a political operative who has worked on over 300 campaigns during her career, Elizabeth has turned many life events into books and movie scripts while using history to weave interesting storylines. She also runs 7 blogs ranging from art to life coaching, food, writing, Gardening, and opinion or history pieces each week.

Seasoning mixes, Kilbride, Potpourri of Frugality, Homemade, Do it yourself