Pumpkin Spice Recipe

 

I came up with this recipe a few years ago when a friend of mine was craving a Dunkin Donuts Pumpkin Spice Coffee and I didn’t feel like driving in a snowstorm to get them one and I didn’t have any pumpkin pie spice in my pantry. So, I came up with this recipe for her.

Ingredients

3 Tablespoons Cinnamon

2 teaspoons Ground Ginger

2 teaspoons Nutmeg

1 ½ teaspoons Ground Allspice

1 ½ teaspoons Ground Cloves

Instructions

Add ground cinnamon, ginger, nutmeg, allspice and cloves to a bowl and mix.

Transfer to an airtight jar or container to store for up to 6 months.

Alternatively, you can add all the spices to a jar, put on the lid and shake it up to combine all the spices.

 

Elizabeth Kilbride is a Writer and Editor with forty years of experience in writing, with 12 of those years in the online content sphere. Author of 5 books and a Graduate with an Associate of Arts degree in Business Management, a bachelor’s in mass communication and cyber-analysis, a master’s in criminology with emphasis on Cybercrime and Identity Theft and is currently studying for her Ph.D. degree in Criminology. Her work portfolio includes coverage of politics, current affairs, elections, history, and true crime. Elizabeth is also a gourmet cook, life coach, and avid artist in her spare time, proficient in watercolor, acrylic, oil, pen and ink, gouache, and pastels. As a political operative who has worked on over 300 campaigns during her career, Elizabeth has turned many life events into books and movie scripts while using history to weave interesting storylines. She also runs 7 blogs ranging from art to life coaching, food, writing, Gardening, and opinion or history pieces each week.

Seasonings, Kilbride, Potpourri of Frugality, Homemade, Do it yourself