Cole Slaw

 

Easy Cole Slaw

5 Servings

Mrs. Cohen used to say that a summer cookout wasn’t a summer cookout without homemade coleslaw. She was correct. I’ve been hooked on her Cole Slaw recipe ever since. Get ready for summer with this quick and easy traditional coleslaw recipe!  

Perfect as a classic side salad or topping for your BBQ sandwiches, it's an essential addition to any backyard gathering. 

Creamy dressing and crunchy veggies complement smoky grilled meats perfectly—just imagine that saucy pulled pork sandwich loaded with fresh coleslaw!

Ingredients

14 ounce coleslaw mix, with red cabbage and carrots (Or shred your own cabbage and carrots)

1/2 cup of mayonnaise

3 tablespoons honey

1 1/2 tablespoons lemon juice

1 tablespoon Apple Cider vinegar

1/4 teaspoon kosher salt

1/2 teaspoon coarse ground black pepper

Instructions

Add the mayonnaise, honey, lemon juice, vinegar, salt, and pepper to a large mixing bowl and whisk together until fully combined.

Add in the coleslaw and stir well to combine.

Refrigerate for at least 2 hours before serving.

Elizabeth Kilbride is a Writer and Editor with 40 years of experience in writing, 12 of which are in the online content sphere. Author of 5 books and a Graduate with an Associate of Arts degree in Business Management, a bachelor’s in mass communication and cyber-analysis, a master’s in criminology with emphasis on Cybercrime and Identity Theft, and is currently studying for her Ph.D. degree in Criminology. Her work portfolio includes coverage of politics, current affairs, elections, history, and true crime. Elizabeth is also a gourmet cook, life coach, and avid artist in her spare time, proficient in watercolor, acrylic, oil, pen and ink, gouache, and pastels. As a political operative who has worked on over 300 campaigns during her career, Elizabeth has turned many life events into books and movie scripts while using history to weave interesting storylines. She also runs 7 blogs ranging from art to life coaching, food, writing, Gardening, and opinion or history pieces each week.

 

Passover Recipes, Kilbride, Jewish Cuisine, Potpourri of Frugality