Although Mrs. Cohen tried her best to get me to like beets, it never worked. I’ve made this recipe in her honor many times for dinner parties, but never tried it myself. She used to say pair it with a roast beef or fish filet; I can do just the horseradish sauce, but can’t do the beets themselves. Sorry. I’ve been told it’s spicy, sweet, and tangy, with horseradish sauce and tender beet pieces.
Discover the deliciousness of this easy beet sauce! A classic Russian dip, it pairs well with meats and seafood and makes a great side. The best part? This creamy beet horseradish delight is simple to whip up and way healthier than store-bought options!
Let's Make Some Horseradish-Sauced Beets
Elevate your meals with this zesty Beet Horseradish Sauce! A perfect blend of tender beets, spicy horseradish, sugar, vinegar, and salt creates a delightful sauce for meats and fish. Get ready to impress your taste buds!
Ingredients
2 medium beets, cooked
3 Tbsp horseradish
1/2 tsp granulated sugar
1 Tbsp white vinegar
1/2 tsp salt
Instructions
Peel and finely grate cooked beets using the fine side of the grater.
In a bowl, combine grated beets, horseradish, sugar, vinegar, and salt.
Serve immediately as a main dish over instant polenta or as a side dish.
Passover Recipes, Kilbride, Jewish Cuisine, Potpourri of Frugality

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