Passover, or Pesach, is a pivotal Jewish holiday celebrating
the Israelites' escape from Egyptian slavery.
It starts on the 2nd of April and lasts seven
days in Israel (eight in the Diaspora). During this time, leavened products are
off-limits as matzah takes center stage! Except this month, I am going to honor my favorite Jewish cooking teacher, Mrs. Cohen. Mrs. Cohen taught me how to make many dishes that celebrate the Jewish Faith and I plan to share them with you throughout April.
The highlight? The Seder—a 14-step feast filled with
symbolic foods that retells the Exodus story.
Join in for a reflection on freedom and gratitude for life's blessings!
Elizabeth Kilbride is a Writer and Editor with 40 years of
experience in writing, 12 of which are in the online content sphere. Author of
5 books and a Graduate with an Associate of Arts degree in Business Management,
a bachelor’s in mass communication and cyber-analysis, a master’s in
criminology with emphasis on Cybercrime and Identity Theft and is currently
studying for her Ph.D. degree in Criminology. Her work portfolio includes
coverage of politics, current affairs, elections, history, and true crime. Elizabeth
is also a gourmet cook, life coach, and avid artist in her spare time,
proficient in watercolor, acrylic, oil, pen and ink, gouache, and pastels. As a
political operative who has worked on over 300 campaigns during her career,
Elizabeth has turned many life events into books and movie scripts while using
history to weave interesting storylines. She also runs 7 blogs ranging from art
to life coaching, food, writing, Gardening, and opinion or history pieces each
week.
Passover Recipes, Kilbride, Jewish Cuisine, Potpourri of
Frugality
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