Cherry Tomato Salad

 

 

The cherry tomato, a key ingredient in cherry and tomato salad, has a rich history that traces back to ancient civilizations in the Americas and has evolved through various agricultural advancements, particularly in Israel and Europe.

This recipe has evolved over the years, having started out with just a serving of cherry tomatoes with garlic, olive oil, and sprigs of basil. Today we call this salad Capri Salad because it is made up of cherry tomatoes, fresh mozzarella, herbs, and red onions, all tossed in a light garlic and herb dressing. A fun take on the classic caprese salad!

Tomato and mozzarella salad is a traditional summer side dish recipe that never goes out of style in Italy, Greece, and Turkey. This version uses cherry tomatoes and bite-sized mozzarella balls and is perfect for a potluck or barbecue. Serve it alongside other summertime favorites such as grilled pork chops or grilled chicken kabobs.

Cherry Tomato Salad Ingredients

Serves 6

Ingredients

4 cups cherry or grape tomatoes, halved

2 cups fresh mozzarella balls, halved

1/4 cup red onion, minced or sliced

1/4 cup chopped fresh herbs such as parsley, basil, chives, green onions, oregano

1/4 cup olive oil

1 1/2 tablespoons red wine vinegar

1/4 teaspoon sugar

1/4 teaspoon dried oregano

1/4 teaspoon garlic powder

salt and pepper to taste

Instructions

Place the halved tomatoes, cubed mozzarella balls, red onion slices, and herbs in a large bowl.

In a small bowl, whisk together the olive oil, red wine vinegar, sugar, oregano, garlic powder, and salt and pepper to taste.

Pour the dressing over the tomato mixture and gently toss to coat evenly. Serve.

Elizabeth Kilbride is a Writer and Editor with 40 years of experience in writing, 12 of which are in the online content sphere. Author of 5 books and a Graduate with an Associate of Arts degree in Business Management, a bachelor’s in mass communication and cyber-analysis, a master’s in criminology with emphasis on Cybercrime and Identity Theft, and is currently studying for her Ph.D. degree in Criminology. Her work portfolio includes coverage of politics, current affairs, elections, history, and true crime. Elizabeth is also a gourmet cook, life coach, and avid artist in her spare time, proficient in watercolor, acrylic, oil, pen and ink, gouache, and pastels. As a political operative who has worked on over 300 campaigns during her career, Elizabeth has turned many life events into books and movie scripts while using history to weave interesting storylines. She also runs 7 blogs ranging from art to life coaching, food, writing, Gardening, and opinion or history pieces each week.

WWII Ration Recipes, Kilbride, Potpourri of Frugality