Chicken Skewers

Chicken Skewers are the best on the grill, or they can be cooked in the oven when the weather isn't as hot and humid.

2 lbs Chicken breast cut into cubes
2 Green Pepper
2 Red Pepper
2 Yellow Pepper
1 - 2 packages of Mushrooms whole (24 mushrooms in total cut in half down middle)
12 skewer sticks

Soak wooden skewer sticks in water for 20 minutes while you cut up meat and veggies

Cut Chicken into cubes (you will need 4 cubes per stick, so for 12 sticks you'll 48 cubes). Cut peppers into nice size squares. Rinse off mushrooms and cut stems off, but leave cap solid.

On each stick alternate chicken, green pepper, mushroom, red pepper, chicken, yellow pepper, mushroom, chicken, green pepper, chicken, green pepper

Cook on the grill for 20 minutes, turning often. Cooking in the oven should be at 350 degrees F. for about 30 minutes. Enjoy