Hungarian Home Fries

Hungarian Homefries 

This is my all time favorite homefries as a side dish to scrabbled eggs smothered in country saugage gravy. I'll post out the sausage gravy recipe next week, but today we will share the homefries recipe with everyone. 

Ingredients 

4 medium potatoes peeled, split and sliced semi into thin pieces. 

1/2 an onion minced 

1 stick of butter

3 tablespoons of paprika

1/2 tablespoons season salt

Dash of Accent 

1-1/2 cup water 

In a skillet melt butter and place minced onions into butter to sweat, then add potatoes cover it with season salt andn paprika and saute for 3 minutes. Then add water and bring to a boil as if you are cooking to make mashed potatoes, but you're not going to mash anything, you're just making sure the potatoes are completely cooked through. If necessary add more paprika to taste and add the dash of accent over top, stir and let sit for a few minutes while you make the rest of your breakfast items. It's as simple as that. Enjoy 

 Author Elizabeth Kilbride is a former political operative, author, scriptwriter, historian, journalist. business professional, and creative artist, and life coach consultant. Ms. Kilbride holds a Masters in Criminology and a BS in Business Management who stepped out of the loop for a while, but who is now back with a powerful opinion and voice in the direction of this country and our economy. As a life coach, she is available to counsel individuals to enjoy their dreams and a better life. Ms. Kilbride loves to travel, photograph her surroundings and is also a gourmet cook who loves to garden and preserve food for the winter months.