A few weeks ago I finished the original contents of these pickles but didn't want to waste the 1/4 jar of juice. So I looked in my crisper drawer to see if I had a cucumber that would begin to go bad in a few days, and I did. Grabbed my hand slicer device and I sliced up the cucumber into thin slices and refilled the jar. I then added 1/8 cup of white vinegar and 1/4 teaspoon of pickling salt to the jar, put the cap back on shook it up, and put it back in the fridge. Just tried one of the slices and oh my god it tasted so good.
Author Elizabeth Kilbride is a
former political operative, author, scriptwriter, historian, and journalist.
business professional, creative artist, and life coach consultant. Ms. Kilbride
holds a Master's in Criminology and a BS in Business Management she stepped out
of the loop for a while but is now back with a powerful opinion and voice in
the direction of this country and our economy. As a life coach, she is
available to counsel individuals to enjoy their dreams and a better life. Ms.
Kilbride loves to travel, and photograph her surroundings and is also a gourmet
cook who loves to garden and preserve food for the winter months.
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