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Sweet and Sour Barbeque Sauce

January 27, 2024

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Sweet and Sour Barbeque Sauce

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Spring brings Bugs - Homemade bug spray

Homemade bug spray is essential to repelling unwanted fly bugs and cridders you don't want living in your home or garden during the nice weather. Here is my recipe: Buy a spray bottle or two Add in 1 ounce apple cider vinegar 1 ounce water 15 drops of eucalyptus oil 15 drops rosemary essential oil 15 drops tea tree essential oil 15 drops thyme essential oil 15 drops cedarwood essential oil 8 drops of Peppermint essential oil 8 Drops Lavender essential oil Mix all the above together and put into spray bottle. Bugs hate the oils listed and will stay away due to the smells combined. If you've never purchased essential oils feel free to go to Swansons they have the best prices. Author Elizabeth Kilbride is a former political operative, author, scriptwriter, historian, journalist. business professional, and creative artist, and life coach consultant. Ms. Kilbride holds a Masters in Criminology and a BS in Business Management...

How to make Pesto Sauce

Pesto sauce has been around since the Middle Ages in Roman and used to help stretch food budgets and the use of oil, garlic, basil and pine nuts. This is a lovely herbaceous sauce that makes any pasta dish that much more desirable. This bright, herbaceous pesto makes pretty much everything taste better so give it a try if you haven’t had it before. You won’t regret it I promise. You don’t need much to make this sauce, but it is recommended that you have some form of Food processor, or the old-fashioned mortar and pestle. When I was younger, I used the mortar and pestle, but as I got older, I switched to the food processor to save on my arthritis. The other ingredients are simple, and to achieve success in making pesto is to ensure that you add the basil at the last minute. This allows you to retain the color and maximize the taste of the fresh basil. Ingredients This recipe will produce about 1 ½ cups of pesto ½ cup pine nuts ¾ cup of Parmesan cheese grate...

French Beignets

One of the major things I loved about New Orleans was the food they served and of course their famous French Beignets served at Café De Monde on the Mississippi Riverbank. When I traveled to the French Quarter on business the first place I'd head for was Cafe De Monde to get a cup of capichino and a Beinget and I'd take and go sit by the Mississippi Riverbank and enjoy the beauty of New Orleans waterfront before I headed to the hotel to check in and go about my business. You can't travel to New Orleans without endulging in this wonder pastry. I've had this same item in a few places, Paris France being one of them and I have to say the French Quarter is the best I’ve had of these delicacies. In Paris you never know if they are fried or baked, in NOLA they're fried for sure the way they were ment to be cooked. This recipe reminds me of the light, pillowy texture and rich, indulgent taste, only you can find in the French Quarter of New Orleans. These should be served...

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Sweet and Sour Barbeque Sauce

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