Pork Chili

Looking for a delicious meal that will warm you up on those chilly fall and winter nights? Look no further than our Slow Cooker Pulled Pork Chili! This delectable dish combines the best of both worlds - tender pulled pork and hearty chili. The result? A mouthwatering explosion of flavors that will have you coming back for more. With a perfect balance of sweetness and heat, this chili is sure to satisfy your craving for BBQ goodness. Plus, it's super easy to make in your slow cooker, so you can set it and forget it until dinnertime. So why not treat yourself to a bowl of this amazing pulled pork chili? It's the ultimate comfort food for those cold evenings when you need something to warm you up from the inside out.

Servings 6

Ingredients

2 Pounds Boneless Pork Roast

2 Tablespoons Brown Sugar

1 Teaspoon Garlic Powder

1 Teaspoon Salt

1 Teaspoon Pepper

1 Teaspoon Chili Powder

1/2 Teaspoon Cumin

1/4 Teaspoon Cayenne Pepper

1 Small Red Onion, Diced

2 Cups Beef Broth

1 28 Ounce Can Tomato Sauce

1 28 Ounce Can Diced Tomatoes

1/2 Cup BBQ Sauce

2 14 Ounce Cans Chili Beans

1 Teaspoon Hot Sauce, I use Cholula sauce

Instructions

In a small bowl mix together the brown sugar, garlic powder, salt, pepper, chili powder, cumin, and cayenne. You’re creating a meat rub by combining these seasonings. Season the pork roast well on both sides and place it into your slow cooker. Add the onion, beef broth, tomato sauce, diced tomatoes, BBQ sauce, chili beans, and hot sauce to the slow cooker. Cover and cook on low for 8-10 hours. Shred the pork using two forks and stir the chili well.  Serve immediately with Cole slaw and chili either in a bowl or on a hamburger bun.

Elizabeth Kilbride is a Writer and Editor with forty years of experience in writing with 12 of those years in the online content sphere. Author of 5 books and a Graduate with an Associate of Arts from Pheonix University in Business Management, then a degree. Mass Communication and Cyber Analysis from Phoenix University, then on to Walden University for her master’s in criminology with emphasis on Cybercrime and Identity Theft and is currently studying for her Ph.D. degree in Criminology. Her work portfolio includes coverage of politics, current affairs, elections, history, and true crime. In her spare time, Elizabeth is also a gourmet cook, life coach, and avid artist, proficient in watercolor, acrylic, and oil, pen and ink, Gouche, and pastels. As a political operative having worked on over 300 campaigns during her career, Elizabeth has turned many life events into books and movie scripts while using history to weave interesting storylines. She also runs 6 blogs that range from art to life coaching, to food, to writing, and opinion or history pieces each week.