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Happy Mother's Day

May 11, 2025

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Happy Mother's Day to all those raising future Patriots!

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Triple Threat Onion Galette

Triple Threat Onion Galette The crust is absolutely divine! I use a flaky, buttery gruyere thyme crust that beautifully complements the caramelized onions. This savory base absorbs all the delicious flavors of French onion soup and can be prepared ahead or chilled for just 30 minutes in the fridge. Caramelize your onions to a light golden brown; they’ll deepen while baking. Spread them over extra gruyere on the dough, fold up the sides, sprinkle them with parmesan, brush with egg wash for shine, and bake until perfection. Let it cool for about 20 minutes before slicing to ensure clean cuts. Enjoy this heavenly dish with friends or indulge solo! Yield: 4 servings This French onion galette is a super fancy yet simple meal. Gruyere thyme crust is filled with caramelized onions and baked until cozy, warm, satisfying and delicious. Serve with a green salad for the perfect plate! Ingredients filling 6 tablespoons unsalted butter 4 large sweet/yel...

Chicken and Salmon recipe for Animals both Cat and Dog consumption

Chicken and Salmon recipe for Animals both Cat and Dog consumption Ingredients: 4 Chicken Wings 1 large piece of Salmon 2 Chicken Hearts 2 Beef Kidney 2 Chicken Liver 2 Raw Egg 1 teaspoon Taurine Supplement 3 cups Water Direction: Cut salmon and meats into chunks and process through a meat grinder Divide chicken wings as needed to fit through the grinder too Place a bowl under the grinder and feed the meat and organs through. Transfer to large bowl and add egg, water and taurine supplement. Mix well. If you don’t have a meat grinder use a food processor and grind until pureed. I would boil the meat mixture in water for about 30 minutes then serve once cooled to your animals. Place remaining meat mixture in containers and freeze to use another day. Elizabeth Kilbride is a Writer and Editor with forty years of experience in writing with 12 of those years in the online content sphere. Author of 5 books and a Graduate with an Associate of Arts from Phoenix Uni...

Corned Beef Hash

Corned Beef Hash Every March we Irish have a spread of Corned Beef and Cabbage with potatoes and carrots. Then we have leftovers and after the second meal, we are finished with eating Corned Beef and Cabbage and want something else to eat. Well like my Aunt Greta used to say, make hash with the leftovers and freeze it or eat it. So that’s what I’m going to teach you today, how to make Irish corned beef hash for breakfast or as any side dish. I love this hash with a fried egg and rye toast. YUM! Ingredients: 3 teaspoons of butter 1 small onion chopped 3 cups of corned beef chopped 2 cups potato cooked, chopped Kosher salt and black-ground pepper Fresh chopped parsley Directions: Sauté onion in a large skillet over medium heat and cook until translucent. Then add into skillet your chopped corned beef and potatoes and mix everything. Let cook until the mixture is golden brown. Once browned, flip over using a spatula. Continue cooking for a few more minutes and t...

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Happy Mother's Day

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