2 teaspoons Kosher
Salt
1 teaspoon black
pepper
1 teaspoon smoked
paprika
1 teaspoon garlic
powder
½ teaspoon onion
powder
2 tablespoons light
brown sugar
1 teaspoon dried
thyme
1 teaspoon dried
sage (or 1 tablespoon minced fresh sage)
Instructions
In a small bowl, mix
all ingredients completely. Store in airtight mason jar or container for up to
6 months.
Elizabeth Kilbride
is a Writer and Editor with forty years of experience in writing, with 12 of
those years in the online content sphere. Author of 5 books and a Graduate with
an Associate of Arts degree in Business Management, a bachelor’s in mass communication
and cyber-analysis, a master’s in criminology with emphasis on Cybercrime and
Identity Theft and is currently studying for her Ph.D. degree in Criminology.
Her work portfolio includes coverage of politics, current affairs, elections,
history, and true crime. Elizabeth is also a gourmet cook, life coach, and avid
artist in her spare time, proficient in watercolor, acrylic, oil, pen and ink,
gouache, and pastels. As a political operative who has worked on over 300
campaigns during her career, Elizabeth has turned many life events into books
and movie scripts while using history to weave interesting storylines. She also
runs 7 blogs ranging from art to life coaching, food, writing, Gardening, and
opinion or history pieces each week.
Seasoning mixes,
Kilbride, Potpourri of Frugality, Homemade, Do it yourself
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