Buffalo Spice Rub

 

Spice up your meals with Buffalo Dry Rub! This dynamic seasoning adds a kick to whatever it graces, making every bite memorable. Easily adjust the heat level to suit your preferences and enhance  Chicken, veggies, fish, and more with this vibrant blend!

 Ingredients

2 teaspoons chili powder  

2 teaspoons sea salt  

2 teaspoons paprika I prefer Hungarian

1 teaspoon mustard powder

1 teaspoon cumin powder

1 teaspoon garlic powder

1 teaspoon onion powder

¼ teaspoon black pepper

¼ teaspoon cayenne pepper (add more to taste)

Instructions

Add all the ingredients to a small bowl and mix until thoroughly combined. Store in an airtight container or mason jar for up to 6 months.

 Elizabeth Kilbride is a Writer and Editor with 40 years of experience in writing, 12 of which are in the online content sphere. Author of 5 books and a Graduate with an Associate of Arts degree in Business Management, a bachelor’s in mass communication and cyber-analysis, a master’s in criminology with emphasis on Cybercrime and Identity Theft, and is currently studying for her Ph.D. degree in Criminology. Her work portfolio includes coverage of politics, current affairs, elections, history, and true crime. Elizabeth is also a gourmet cook, life coach, and avid artist in her spare time, proficient in watercolor, acrylic, oil, pen and ink, gouache, and pastels. As a political operative who has worked on over 300 campaigns during her career, Elizabeth has turned many life events into books and movie scripts while using history to weave interesting storylines. She also runs 7 blogs ranging from art to life coaching, food, writing, Gardening, and opinion or history pieces each week.

Seasoning mixes, Kilbride, Potpourri of Frugality, Homemade, Do it yourself