Chili

 

Elevate your chili game with this incredible homemade seasoning! It's bursting with bold, rich flavors and free from additives or fillers. Plus, it’s gluten-free and ready in just 5 minutes! Say goodbye to store-bought packets and enjoy the freshness of your own creation!

Ingredients 

1 Tablespoon garlic powder

2 Tablespoons ground cumin

1 Tablespoon ground coriander

6 Tablespoons smoked paprika

5 Tablespoons chili powder

1 Tablespoon granulated sugar

1 ½ teaspoons sea salt

½ teaspoon black pepper

Instructions

Combine all the spices in a glass jar and shake to combine.

Use 6 Tablespoons in any recipe that calls for a packet of chili seasoning.

 

Elizabeth Kilbride is a Writer and Editor with forty years of experience in writing, with 12 of those years in the online content sphere. Author of 5 books and a Graduate with an Associate of Arts degree in Business Management, a bachelor’s in mass communication and cyber-analysis, a master’s in criminology with emphasis on Cybercrime and Identity Theft and is currently studying for her Ph.D. degree in Criminology. Her work portfolio includes coverage of politics, current affairs, elections, history, and true crime. Elizabeth is also a gourmet cook, life coach, and avid artist in her spare time, proficient in watercolor, acrylic, oil, pen and ink, gouache, and pastels. As a political operative who has worked on over 300 campaigns during her career, Elizabeth has turned many life events into books and movie scripts while using history to weave interesting storylines. She also runs 7 blogs ranging from art to life coaching, food, writing, Gardening, and opinion or history pieces each week.

Seasonings, Kilbride, Potpourri of Frugality, Homemade, Do it yourself