Dried Garlic Butter Seasoning Mix

 

 Try this simple homemade garlic butter seasoning for a delightful compound butter! It is wonderfully paired with red meat, seafood, or fresh crusty bread.  If you adore garlic like I do, you'll love this recipe. It features roasted garlic that reaches caramel perfection and is blended with fresh herbs and creamy butter.

Ingredients:

½ Cup dehydrated garlic

2 Tbsp Onion Flakes

1 tbsp sugar

1 tbsp brown sugar

2 tsp yeast flakes

2 tsp paprika

1 tsp black pepper

1 tsp crushed red pepper flakes

½ tsp parley

½ Chili Powder

¼ tsp cayenne pepper

½ tsp turmeric

Directions: 

I place all ingredients into a grinder and turn it into a powder the store in an airtight container for up to 6 months.

Elizabeth Kilbride is a Writer and Editor with forty years of experience in writing, with 12 of those years in the online content sphere. Author of 5 books and a Graduate with an Associate of Arts degree in Business Management, a bachelor’s in mass communication and cyber-analysis, a master’s in criminology with emphasis on Cybercrime and Identity Theft and is currently studying for her Ph.D. degree in Criminology. Her work portfolio includes coverage of politics, current affairs, elections, history, and true crime. Elizabeth is also a gourmet cook, life coach, and avid artist in her spare time, proficient in watercolor, acrylic, oil, pen and ink, gouache, and pastels. As a political operative who has worked on over 300 campaigns during her career, Elizabeth has turned many life events into books and movie scripts while using history to weave interesting storylines. She also runs 7 blogs ranging from art to life coaching, food, writing, Gardening, and opinion or history pieces each week.

Seasonings, Kilbride, Potpourri of Frugality, Homemade, Do it yourself