Ingredients
1 tablespoon onion
powder
1 tablespoon garlic
powder
1 tablespoon salt,
sea salt or Kosher salt
2 teaspoons of
paprika
1 teaspoon dried
parsley
½ teaspoon ground
black pepper
¼ teaspoon celery
salt
¼ teaspoon cayenne
powder, optional
Instructions
Combine all
ingredients into a small bowl. Whisk together until thoroughly mixed.
Store in an
airtight container for up to 2 months.
Sprinkle over hot
fries or roasted potatoes with seasoning and enjoy!
Elizabeth Kilbride
is a Writer and Editor with 40 years of experience in writing, 12 of which are in the online content sphere. Author of 5 books and a Graduate with
an Associate of Arts degree in Business Management, a bachelor’s in mass communication
and cyber-analysis, a master’s in criminology with emphasis on Cybercrime and
Identity Theft, and is currently studying for her Ph.D. degree in Criminology.
Her work portfolio includes coverage of politics, current affairs, elections,
history, and true crime. Elizabeth is also a gourmet cook, life coach, and avid
artist in her spare time, proficient in watercolor, acrylic, oil, pen and ink,
gouache, and pastels. As a political operative who has worked on over 300
campaigns during her career, Elizabeth has turned many life events into books
and movie scripts while using history to weave interesting storylines. She also
runs 7 blogs ranging from art to life coaching, food, writing, Gardening, and
opinion or history pieces each week.
Seasoning mixes,
Kilbride, Potpourri of Frugality, Homemade, Do it yourself
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