This versatile
blend enhances the flavor of pasta dishes, adds zest to pizzas, enriches
sauces, and makes for deliciously easy garlic bread. Enjoy the fresh taste of
homemade seasoning in all your favorite meals!
Ingredients
1 tablespoon garlic
powder
1 tablespoon onion
powder
1 tablespoon dried
basil
1 tablespoon dried
oregano
1 teaspoon salt,
optional
Instructions
Mix together all
ingredients. Store in a jar with a lid at room temperature. Use as desired.
Elizabeth Kilbride is a Writer and Editor with 40 years of experience in writing, 12 of which are in the online content sphere. Author of 5 books and a Graduate with an Associate of Arts degree in Business Management, a bachelor’s in mass communication and cyber-analysis, a master’s in criminology with emphasis on Cybercrime and Identity Theft, and is currently studying for her Ph.D. degree in Criminology. Her work portfolio includes coverage of politics, current affairs, elections, history, and true crime. Elizabeth is also a gourmet cook, life coach, and avid artist in her spare time, proficient in watercolor, acrylic, oil, pen and ink, gouache, and pastels. As a political operative who has worked on over 300 campaigns during her career, Elizabeth has turned many life events into books and movie scripts, weaving interesting storylines through history. She also runs 7 blogs ranging from art to life coaching, food, writing, Gardening, and opinion or history pieces each week.
Seasoning mixes,
Kilbride, Potpourri of Frugality, Homemade, Do it yourself
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