Greek seasoning is a simple blend you can whip up at home
using common pantry spices like oregano, garlic powder, and lemon zest. This
zesty mix enhances the flavor of chicken, pork, steak, and vegetables alike.
Just sprinkle it on before cooking to elevate your meals with fresh
Mediterranean flair!
Ingredients
1 tablespoon dried basil
1 tablespoon dried dill
2 tablespoons garlic powder
1 tablespoons onion flake
2 tablespoons oregano
1 tablespoons dried parsley
1 tablespoons rosemary dried
1/2 tablespoon thyme
1 tablespoons lemon pepper seasoning
1/2 tablespoons marjoram
1 tablespoons salt
1/2 tablespoon black pepper
1/2 tablespoon cinnamon
1/2 tablespoon nutmeg
Instructions
Mix all together and add to your favorite chicken or steak
dish!
Store in an airtight container, preferably in a cool dark
place.
Elizabeth Kilbride is a Writer and Editor with forty years
of experience in writing, with 12 of those years in the online content sphere.
Author of 5 books and a Graduate with an Associate of Arts degree in Business
Management, a bachelor’s in mass communication and cyber-analysis, a master’s
in criminology with emphasis on Cybercrime and Identity Theft and is currently
studying for her Ph.D. degree in Criminology. Her work portfolio includes
coverage of politics, current affairs, elections, history, and true crime.
Elizabeth is also a gourmet cook, life coach, and avid artist in her spare
time, proficient in watercolor, acrylic, oil, pen and ink, gouache, and
pastels. As a political operative who has worked on over 300 campaigns during
her career, Elizabeth has turned many life events into books and movie scripts
while using history to weave interesting storylines. She also runs 7 blogs
ranging from art to life coaching, food, writing, Gardening, and opinion or
history pieces each week.
Seasoning mixes, Kilbride, Potpourri of Frugality, Homemade,
Do it yourself
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