This easy homemade Italian seasoning will elevate your
dishes! I rarely ever buy seasoning blends at the store because they are so
expensive. Momma Videccia taught me when I was very young to mix my own blends
for a few good reasons. 1) You should already have each of these seasonings in your
pantry. 2) Cheaper in the long run, and most importantly, because you will always
know what ingredients are in your seasoning blends. So grab your dried
herbs, and let’s make some Italian seasoning blend
Ingredients
3 tablespoons dried sweet basil
2 tablespoons dried oregano
2 tablespoons dried marjoram
2 tablespoons dried rosemary
2 tablespoons dried thyme
1 teaspoon dried sage
½ teaspoon crushed red pepper
Instructions
Whisk all ingredients together in a medium bowl. Pour into a
tightly sealed jar and keep up to 3 months in a cool, dark location.
Elizabeth Kilbride is a Writer and Editor with 40 years of
experience in writing, 12 of which are in the online content sphere. Author of
5 books and a Graduate with an Associate of Arts degree in Business Management,
a bachelor’s in mass communication and cyber-analysis, a master’s in
criminology with emphasis on Cybercrime and Identity Theft, and is currently
studying for her Ph.D. degree in Criminology. Her work portfolio includes
coverage of politics, current affairs, elections, history, and true crime. Elizabeth
is also a gourmet cook, life coach, and avid artist in her spare time,
proficient in watercolor, acrylic, oil, pen and ink, gouache, and pastels. As a
political operative who has worked on over 300 campaigns during her career,
Elizabeth has turned many life events into books and movie scripts while using
history to weave interesting storylines. She also runs 7 blogs ranging from art
to life coaching, food, writing, Gardening, and opinion or history pieces each
week.
Seasoning blends, Kilbride, Italian Cuisine, Potpourri of
Frugality
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