Jerk Seasoning Recipe

 

Unleash the flavor of the Islands with this Jamaican Jerk Seasoning Rub! This iconic spicy dry rub combines brown sugar with 14 unique herbs and spices, creating the ONLY seasoning blend you’ll ever need. I love crafting my own mixes to ensure they're credible Seasoning blends! Jamaican Jerk Seasoning is great on chicken, pork, seafood, or steak—and can easily transform into a delicious marinade!

Ingredients

 1 tbsp onion powder

1 tbsp dried thyme

1 tbsp smoked paprika

1 tbsp ground allspice

1 tbsp black pepper

1 tbsp brown sugar

1 tbsp garlic powder

2 tsp salt

1 tsp dried parsley

1 tsp ground ginger

1 tsp ground cinnamon

1 tsp ground nutmeg

1 tsp cayenne pepper

1 tsp red pepper flakes

1 tsp dried marjoram

Instructions

Whisk all ingredients together. Store in an airtight container for up to 6 months or longer depending on your container. I use a mason jar and seal it with a Magic Genie.

Elizabeth Kilbride is a Writer and Editor with forty years of experience in writing, with 12 of those years in the online content sphere. Author of 5 books and a Graduate with an Associate of Arts degree in Business Management, a bachelor’s in mass communication and cyber-analysis, a master’s in criminology with emphasis on Cybercrime and Identity Theft and is currently studying for her Ph.D. degree in Criminology. Her work portfolio includes coverage of politics, current affairs, elections, history, and true crime. Elizabeth is also a gourmet cook, life coach, and avid artist in her spare time, proficient in watercolor, acrylic, oil, pen and ink, gouache, and pastels. As a political operative who has worked on over 300 campaigns during her career, Elizabeth has turned many life events into books and movie scripts while using history to weave interesting storylines. She also runs 7 blogs ranging from art to life coaching, food, writing, Gardening, and opinion or history pieces each week.

Seasonings, Kilbride, Potpourri of Frugality, Homemade, Do it yourself