Rotisserie Chicken Seasoning
You’ll never buy another rotisserie chicken at the store
once you make your own with this seasoning!
condiments
Servings: 3
Ingredients
2 tbsp kosher salt
2 tbsp high-quality smoked paprika
3 tsp onion powder
1 1/2 tsp garlic powder
3 tsp thyme
1 1/2 tsp black pepper
3 tsp white pepper
1 1/2 tsp cayenne pepper
1 tsp crushed dry rosemary -OR- crushed dried tarragon
optional
Instructions
Mix all ingredients and store in a tightly sealed jar. Store
for up to 6 months in a darkened pantry or cabinet. Do not store in direct
light.
Elizabeth Kilbride is a Writer and Editor with forty years
of experience in writing, with 12 of those years in the online content sphere.
Author of 5 books and a Graduate with an Associate of Arts degree in Business
Management, a bachelor’s in mass communication and cyber-analysis, a master’s
in criminology with emphasis on Cybercrime and Identity Theft and is currently
studying for her Ph.D. degree in Criminology. Her work portfolio includes
coverage of politics, current affairs, elections, history, and true crime.
Elizabeth is also a gourmet cook, life coach, and avid artist in her spare
time, proficient in watercolor, acrylic, oil, pen and ink, gouache, and
pastels. As a political operative who has worked on over 300 campaigns during
her career, Elizabeth has turned many life events into books and movie scripts
while using history to weave interesting storylines. She also runs 7 blogs
ranging from art to life coaching, food, writing, Gardening, and opinion or
history pieces each week.
Seasonings, Kilbride, Potpourri of Frugality, Homemade, Do
it yourself
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