Ingredients
2 tablespoons of
brown sugar
1 ½ teaspoon salt
1 teaspoon garlic
powder
1 teaspoon of
course black pepper
1 teaspoon onion
powder
1 teaspoon paprika
½ teaspoon ground
mustard powder
¼ teaspoon ground
cumin
Instructions
In a small mixing
bowl, combine all ingredients. Store in an airtight container or a Mason Jar.
Mix well to ensure
all ingredients are evenly distributed. Once blended, the seasoning is ready to
be applied generously onto salmon.
Elizabeth Kilbride
is a Writer and Editor with 40 years of experience in writing, 12 of which are in the online content sphere. Author of 5 books and a Graduate with
an Associate of Arts degree in Business Management, a bachelor’s in mass communication
and cyber-analysis, a master’s in criminology with emphasis on Cybercrime and
Identity Theft, and is currently studying for her Ph.D. degree in Criminology.
Her work portfolio includes coverage of politics, current affairs, elections,
history, and true crime. Elizabeth is also a gourmet cook, life coach, and avid
artist in her spare time, proficient in watercolor, acrylic, oil, pen and ink,
gouache, and pastels. As a political operative who has worked on over 300
campaigns during her career, Elizabeth has turned many life events into books
and movie scripts while using history to weave interesting storylines. She also
runs 7 blogs ranging from art to life coaching, food, writing, Gardening, and
opinion or history pieces each week.
Seasoning mixes,
Kilbride, Potpourri of Frugality, Homemade, Do it yourself
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