Elevate your dishes with this effortless homemade Shawarma
spice blend! Perfect for grilling chicken, kebabs, and more. This sensational
mix packs a flavorful punch that transforms any meal into something
extraordinary.
Ingredients
2 tablespoons cumin
1 tablespoon paprika
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon chili powder
2 teaspoons cinnamon
2 teaspoons turmeric
1 teaspoon ginger
1 teaspoon ground black pepper
1 teaspoon cloves
1 teaspoon allspice
1 teaspoon nutmeg
1 teaspoon cardamom
Instructions
Add the spices to a bowl,
stir to combine them evenly. Transfer the spice mix to a mason jar, or airtight
container for storage.
Elizabeth Kilbride is a Writer and Editor with forty years
of experience in writing, with 12 of those years in the online content sphere.
Author of 5 books and a Graduate with an Associate of Arts degree in Business
Management, a bachelor’s in mass communication and cyber-analysis, a master’s
in criminology with emphasis on Cybercrime and Identity Theft and is currently
studying for her Ph.D. degree in Criminology. Her work portfolio includes
coverage of politics, current affairs, elections, history, and true crime.
Elizabeth is also a gourmet cook, life coach, and avid artist in her spare
time, proficient in watercolor, acrylic, oil, pen and ink, gouache, and
pastels. As a political operative who has worked on over 300 campaigns during
her career, Elizabeth has turned many life events into books and movie scripts
while using history to weave interesting storylines. She also runs 7 blogs
ranging from art to life coaching, food, writing, Gardening, and opinion or
history pieces each week.
Seasoning mixes, Kilbride, Potpourri of Frugality, Homemade,
Do it yourself
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