Discover the ultimate Homemade
Tuscan Seasoning blend! This delightful mix of flavors elevates
everything— from chicken and lamb to
pork and veggies, even potatoes and salads will sing with taste!
Ingredients
2 teaspoons of salt
2 teaspoons garlic
powder
2 teaspoons of
onion powder
2 teaspoons dried
rosemary
2 teaspoons dried
oregano
2 teaspoons dried
basil
1 teaspoon ground
black pepper
1 teaspoon crushed
red pepper flakes.
Instructions
Make the dry rub by
combining all the ingredients and mix to combine.
Store in an
airtight container in a cool, dry place. Seasoning mix can last up to a year
when safely stored.
Elizabeth Kilbride
is a Writer and Editor with 40 years of experience in writing, 12 of which are
in the online content sphere. Author of 5 books and a Graduate with an
Associate of Arts degree in Business Management, a bachelor’s in mass
communication and cyber-analysis, a master’s in criminology with emphasis on
Cybercrime and Identity Theft, and is currently studying for her Ph.D. degree in
Criminology. Her work portfolio includes coverage of politics, current affairs,
elections, history, and true crime. Elizabeth is also a gourmet cook, life
coach, and avid artist in her spare time, proficient in watercolor, acrylic,
oil, pen and ink, gouache, and pastels. As a political operative who has worked
on over 300 campaigns during her career, Elizabeth has turned many life events
into books and movie scripts, weaving interesting storylines through history.
She also runs 7 blogs ranging from art to life coaching, food, writing,
Gardening, and opinion or history pieces each week.
Seasoning mixes,
Kilbride, Potpourri of Frugality, Homemade, Do it yourself
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