Chocolate Matzo Layer Cake
Easy No-Bake Chocolate Matzo Cake! Enjoy a Passover-friendly
delight made with just three ingredients: matzo, chocolate, and sweet kosher
wine.
Whip it up in 10 minutes—no baking required! Perfect for
kids to help (with some fun mess guaranteed!).
Transform your holiday treats into layers of yum! Easy
No-Bake Chocolate Matzo Cake
Servings: 8 servings
Ingredients
21 ounces chocolate bars
7 matzo squares
1 small bottle sweet kosher wine (Moscato Wine) or grape
juice
whipped cream or Mascarpone Cheese
Instructions
Melt chocolate bars to a silky smoothness in a double boiler
or microwave.
Soak matzos in sweet wine (Moscato) or grape juice for 60
seconds—don’t let them get mushy!
Layer moistened matzos with rich chocolate, stacking up to
seven layers of deliciousness.
Chill until set, then slice and serve! Elevate your creation
with whipped cream or Mascarpone Cheese and nuts if desired. Enjoy every bite!
Elizabeth Kilbride is a Writer and Editor with 40 years of
experience in writing, 12 of which are in the online content sphere. Author of
5 books and a Graduate with an Associate of Arts degree in Business Management,
a bachelor’s in mass communication and cyber-analysis, a master’s in
criminology with emphasis on Cybercrime and Identity Theft, and is currently
studying for her Ph.D. degree in Criminology. Her work portfolio includes
coverage of politics, current affairs, elections, history, and true crime. Elizabeth
is also a gourmet cook, life coach, and avid artist in her spare time,
proficient in watercolor, acrylic, oil, pen and ink, gouache, and pastels. As a
political operative who has worked on over 300 campaigns during her career,
Elizabeth has turned many life events into books and movie scripts while using
history to weave interesting storylines. She also runs 7 blogs ranging from art
to life coaching, food, writing, Gardening, and opinion or history pieces each
week.
Passover Recipes, Kilbride, Jewish Cuisine, Potpourri of
Frugality
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