Many of our favorite dishes today were born from resilience
during the Great Depression and reimagined in WWII, when staples and delicacies
were rationed to help support the war efforts. Housewives, moms, and cooks got
creative to whip up hearty meals that delighted every table. Join me this month
as we explore these incredible wartime recipes that fueled us toward victory!
Elizabeth Kilbride is a Writer and Editor with 40 years of
experience in writing, 12 of which are in the online content sphere. Author of
5 books and a Graduate with an Associate of Arts degree in Business Management,
a bachelor’s in mass communication and cyber-analysis, a master’s in
criminology with emphasis on Cybercrime and Identity Theft and is currently
studying for her Ph.D. degree in Criminology. Her work portfolio includes
coverage of politics, current affairs, elections, history, and true crime. Elizabeth
is also a gourmet cook, life coach, and avid artist in her spare time,
proficient in watercolor, acrylic, oil, pen and ink, gouache, and pastels. As a
political operative who has worked on over 300 campaigns during her career,
Elizabeth has turned many life events into books and movie scripts while using
history to weave interesting storylines. She also runs 7 blogs ranging from art
to life coaching, food, writing, Gardening, and opinion or history pieces each
week.
WWII Ration Recipes, Kilbride, Potpourri of
Frugality
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